Lamb Loin Chops- Bone In
"Lamb loin chops are
actually smaller porterhouse
or T-bone steaks. They
include the top loin and the
tenderloin. Our loin chops,
1 inch thick, with little or
no internal fat are a rare
sight! Perfectly trimmed,
they are all tenderness and
subtle flavors, headed
straight for your grill,
your oven or a skillet.
Count two or three per
serving (4 oz. each)."
